1 tbsp ghee
1 stick cinnamon
2 star anise's
1 onion chopped
1 tomato chopped
2 cup basmati rice
( Washed, per-soaked
1 cup evaporated milk
2 cups water
3-4 tbsp tomato puree
Salt to taste
½ tsp extra ghee
Heat up 1 tbsp ghee, fry cinnamon,
star anise & onion until soft.
Add tomato fry for few seconds.
Add rice & stir-fry for a minute.
Transfer fried things to rice cooker.
Add water, milk, tomato puree, salt
mix well & cook.
Once the rice is cooked add ½ tsp ghee
quick-stir, cover & keep for few more minutes.
Serve with salads, curries or any veg or