TOMATO RICE

1 tbsp ghee

1 stick cinnamon

2 star anise's

1 onion chopped

1 tomato chopped

2 cup basmati rice

( Washed, per-soaked 

  & drained)

1 cup evaporated milk

2 cups water

3-4 tbsp tomato puree

Salt to taste

½ tsp extra ghee

METHOD:

Heat up 1 tbsp ghee, fry cinnamon,

star anise & onion until soft.

Add tomato fry for few seconds.

Add rice & stir-fry for a minute.

Transfer fried things to rice cooker.

Add water, milk, tomato puree, salt

mix well & cook.

Once the rice is cooked add ½ tsp ghee

quick-stir, cover & keep for few more minutes.

Serve with salads, curries or any veg or

non-veg dish.