Friday, July 26, 2013


1 tbsp ghee
1 stick cinnamon
2 star anise's
1 onion chopped
1 tomato chopped
2 cup basmati rice
( Washed, per-soaked 
  & drained)
1 cup evaporated milk
2 cups water
3-4 tbsp tomato puree
Salt to taste
½ tsp extra ghee


Heat up 1 tbsp ghee, fry cinnamon,
star anise & onion until soft.

Add tomato fry for few seconds.

Add rice & stir-fry for a minute.

Transfer fried things to rice cooker.

Add water, milk, tomato puree, salt
mix well & cook.

Once the rice is cooked add ½ tsp ghee
quick-stir, cover & keep for few more minutes.

Serve with salads, curries or any veg or
non-veg dish.

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