SCRAMBLED PLANTAIN

2 firm raw bananas

(steamed with skin  & keep aside )

1 tbsp cashew nuts fried

Oil for cooking

2 tbsp coconut grated

1 tsp ghee

Salt to taste

A:

½ tsp mustard seeds

1 tsp split dhall

¼ tsp cumin seeds

2 dried chilly broken

1 stalk curry leaf

B:

1 onion chopped

1 red chilly chopped

1 green chilly chopped

Ginger chopped

Turmeric powder

METHOD:

Peel off skin & grate the plantain.

Heat up oil add “A”, once it splutters,

add “B” & sauté for 2 minutes.

Add grated bananas, salt & coconut stir well.

Add ghee & cashew nuts, mix well.

Scrambled plantain is ready to serve.