1 cauliflower pagoda ( medium size, cleaned & cut )
100 gm minced chicken or any meat of your choice
1 tbsp chopped garlic
1 tbsp chopped chilly
1 tsp oyster sauce
1 tbsp Maggi chicken stock
1 tsp Chinese cooking wine ( Shao Shin Wine )
1 tsp corn flour + 2 tsp of water
Salt & pepper to taste
Oil for cooking
1 stalk spring onion chopped
Sauté garlic & chilly in oil until golden brown.
Add oyster sauce, minced chicken & stir-fry
for 2 minutes.
Add cauliflower, chicken stock, cooking wine,
salt, pepper mix well & cook until done.
Last add corn starch, spring onion mix well.
Serve hot as a main or side dish.
Can replace cauliflower pagoda with any vegetables of your choice
Cauliflower Pagoda :