CRISPY FISH FILLETS

200 gm boneless fish fillets

1-2 tbsp corn flour

1 egg

Salt & pepper to taste

Marinate all the above ingredients &

keep for 10-15 minutes.

MIX TOGETHER:

Bread crumbs
Cheese powder

Chilly flakes

Oil for frying

METHOD:

Roll the marinated fish in bread crumbs 

mixture & fry in hot oil till golden brown colour.

Serve hot with dipping sauce of your choice.