Saturday, March 30, 2013


2 cups rice cooked
4-5 hardboiled eggs chopped

1 tbsp mixed spice (cinnamon, star anise,
cardamom & cloves)
2 onion chopped
1 bay leaf
1 tbsp ginger & garlic paste
1 tomato chopped
2 green chilly cut
2-3 tbsp curd
1 tbsp biryani powder
1 tsp chicken seasoning powder
1 tsp garam masala powder
Salt to taste
Ghee for cooking

For Garnishing:

1 tbsp cashew nuts fried
Shallots fried
Mint leaves chopped
Coriander leaves chopped
Sliced eggs
Sliced tomatoes


Fry mixed spices in ghee, add onion &
fry till brown.

Add bay leaf, ginger & garlic paste stir for
1-2 minutes, add green chilies, tomato cook
until soft.

Add biryani powder, chicken seasoning powder
garam masala, salt  & curd.

Once the sauce stars to boil add in cooked rice,
chopped hard boiled eggs & mix well.

Garnish & serve with any side dish.