Wednesday, March 27, 2013

SPICY FRIED MACARONI




1 bowl macaroni cooked

Oil for cooking
2 cloves garlic chopped
2 shallots chopped
Chili paste to taste
1 tbsp dark soya sauce
1 tbsp light soya sauce
Chicken meat sliced
Prawns cleaned
Bean curd cut
Mustard green leaves cut
Bean sprout
Cabbage cut
Carrot sliced
1 tbsp cheese grated
Salt to taste

For Garnishing:

1 egg + salt & pepper ( lightly
 beaten, fried & keep aside)
Spring onion cut

METHOD:


Fry garlic & shallots in oil till brown colour.

Add chilly paste stir for 1 minute, add in chicken
meat & stir.

 Add prawns, vegetables, bean curd, both soya
 sauces & salt, stir for few more minutes until
vegetables  are cooked.

 Now add macaroni mix well & cook for
 few more minutes.

Last add cheese mix well.

Garnish with egg, spring onion & serve.


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