1 can sardines in tomato sauce ( 230 gm )
1 onion sliced
3 cloves garlic sliced
1 piece ginger sliced
1 green chill sliced
1 tomato sliced
1 – 1 ½ tbsp chili powder
1 tbsp lemon juice
Salt to taste
Oil for cooking
Extra onion sliced
Fry the onion, ginger, garlic, green chilly &
curry leaves in oil until golden.
Add chilly powder fry for 1 minute then tomato,
salt & cook until tomato is soft.
Add can sardine, extra onion & lemon juice,
mix well & cook for few more minutes.
Serve hot with rice, breads, noodles…