5-6 bananas ripped, halved
Oil for deep frying
1 cup self-rising flour
½ cup corn flour
1 tbsp rice flour
1-2 tbsp sugar
¼ tsp salt
2-3 drops yellow food colouring
Water to make batter
Mix all the above ingredients for batter,
keep for 10-15 minutes.
Coat the bananas in batter, deep fry in hot oil
until crispy & golden brown colour.
Remove & drain in kitchen paper.
Serve with tea or coffee.