TURKEY WITH YOGURT DRY CURRY

To Marinate:

300 gm turkey pieces

1-2 tbsp chilly powder

1tbsp meat curry powder

1 tbsp kurmah powder

1 tsp turmeric powder

2-3 tbsp yogurt

2 tbsp ginger & garlic paste

1 tsp garam masala

Salt to taste

Marinate all above ingredients together &

keep for 30 minutes.

A:

Oil for cooking

1 tsp mustard seeds

1 cinnamon stick

2 star anise

3 cardamom

3 cloves

B:

3 large onion chopped

1 bay leaf

1 stalk curry leaf

1 tbsp ginger & garlic paste

1 tomato cut

C:

1 green chilly cut

1 red chilly cut

1 hand full of coriander leaves chopped

1 tsp ghee

METHOD:

Fry “A” in oil, add onion, bay leaf, curry leafs

fry until light brown colour.

Add ginger & garlic paste stir for 1-2 minutes,

add tomato & stir until it’s cooked.

Add in marinated turkey stir-fry till

it’s almost dry, add some water,

cover & cook until done.

Last add “C” mix well.

Serve with rice or any types of breads.