Friday, February 22, 2013


1 tsp mustard seeds
1 dried chilly broken
1 onion chopped
3 cloves garlic sliced/ chopped
1 green chilly sliced
1 red chilly sliced
Curry leaves
4 green tomatoes chopped
1-2 tbsp chilli flakes
¼ tsp turmeric powder
Salt to taste
Palm sugar to taste
Vinegar to taste
¼ tsp asafetida powder
¼ tsp fenugreek powder
Gingerly oil ( Indian sesame oil )


Fry mustard seeds & dried chilli in oil.

Once mustard seeds start to pop up add onion,
garlic, both chillies & curry leaves, fry till golden.

Add tomatoes, turmeric powder & salt,
cook until soft.

Add chilly flakes, vinegar, palm sugar, fenugreek
powder & asafetida powder & mix well.

Remove from fire & leave it to cool.

Once cool transfer to dried container.

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