GREEN TOMATO PICKLE

1 tsp mustard seeds

1 dried chilly broken

1 onion chopped

3 cloves garlic sliced/ chopped

1 green chilly sliced

1 red chilly sliced

Curry leaves

4 green tomatoes chopped

1-2 tbsp chilli flakes

¼ tsp turmeric powder

Salt to taste

Palm sugar to taste

Vinegar to taste

¼ tsp asafetida powder

¼ tsp fenugreek powder

Gingerly oil ( Indian sesame oil )

METHOD:

Fry mustard seeds & dried chilli in oil.

Once mustard seeds start to pop up add onion,

garlic, both chillies & curry leaves, fry till golden.

Add tomatoes, turmeric powder & salt,

cook until soft.

Add chilly flakes, vinegar, palm sugar, fenugreek

powder & asafetida powder & mix well.

Remove from fire & leave it to cool.

Once cool transfer to dried container.