Saturday, March 16, 2013

FRIED BANANAS


5-6 bananas ripped, halved
Oil for deep frying

FOR BATTER:

1 cup self-rising flour
½ cup corn flour
1 tbsp rice flour
1-2 tbsp sugar
1 egg
¼ tsp salt
2-3 drops yellow food colouring
Water to make batter

METHOD:

Mix all the above ingredients for batter,
keep for 10-15 minutes.

Coat the bananas in batter, deep fry in hot oil
until crispy & golden brown colour.

Remove & drain in kitchen paper.

Serve with tea or coffee.

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