EGGS CHOPPED BIRYANI

2 cups rice cooked

4-5 hardboiled eggs chopped

1 tbsp mixed spice (cinnamon, star anise,

cardamom & cloves)

2 onion chopped

1 bay leaf

1 tbsp ginger & garlic paste

1 tomato chopped

2 green chilly cut

2-3 tbsp curd

1 tbsp biryani powder

1 tsp chicken seasoning powder

1 tsp garam masala powder

Salt to taste

Ghee for cooking

For Garnishing:

1 tbsp cashew nuts fried

Shallots fried

Mint leaves chopped

Coriander leaves chopped

Sliced eggs

Sliced tomatoes

Method:

Fry mixed spices in ghee, add onion &

fry till brown.

Add bay leaf, ginger & garlic paste stir for

1-2 minutes, add green chilies, tomato cook

until soft.

Add biryani powder, chicken seasoning powder

garam masala, salt  & curd.

Once the sauce stars to boil add in cooked rice,

chopped hard boiled eggs & mix well.

Garnish & serve with any side dish.