FRIED TEMPE WITH CHICKEN

I packet Tempe, cut into thin strips

(Tempeh/ tempe/ tempei begins with whole

soybeans, which are softened by soaking and

dehulled, then partly cooked.)

( See below for more information)       

30 gm anchovies

(cleaned, deep-fried & crushed)

1 onion chopped

2 pips garlic chopped

1 green chilly sliced

5 birds eye

300 gm chicken meat slices

1 tomato sliced

Oil for cooking

Spring onion chopped

SEASONING:

2 tbsp light soya sauce

1 tbsp light soya sauce

Salt, sugar & pepper to taste

Method:

Heat up oil for deep-frying.

                                                   

Deep- fry tempe until golden brown &

crispy, dish & drain.

Heat up 2 tbsp oil in a wok, sauté onion,

garlic until aromatic.

Add chicken meat, seasoning & stir-fry

until well mixed.

Add in the remaining ingredients & stir-fry

over high heat until well mixed

Garnish with spring onion

Dish up & serve with plain rice.

http://en.wikipedia.org/wiki/Tempeh