250 gm butter
200 gm caster sugar
280 plain flour
1 tsp baking powder
1 lemon finely grated zest
100 ml non dairy whipping cream
1 lemon juice
200 gm icing sugar
Both mix well.
Preheat oven to 180°C.
Line 2 loaf tins with greaseproof paper.
Beat butter & sugar until light &fluffy.
Add in eggs one at a time & beat well.
Fold in flour & remaining ingredients &
Pour the batter into 2 loaf tins ( 7” × 4”) .
Bake in preheated oven for 45 minutes
or until well cooked.
Remove & cool before invert out the cake.
Spread lemon icing on top of the cake.
Cut into slices & serve.