Oil for cooking
1 can mixed fruits (separate
juice from the fruits)
1 onion cubed
1 pip garlic cut
1 piece ginger sliced
1 green chilly cubed
1 red chilly cubed
1 small tomato cubed
Coriander leaves chopped
Spring onion chopped
200 gm fish fillets
Marinate for 10 minutes.
Deep fry fish fillets & keep aside.
1 tsp sweet soya sauce/light sauce
2 tbsp chilly & garlic sauce ( Thai sauce)
½ tsp white pepper powder
Salt to taste
Heat up oil in wok, sauté onion,
garlic, ginger & both chilies.
Add tomato, mix fruits, sauce & some juice
from the mix fruits, boil for 2-3 minutes.
Add in fried fish fillets & mix well.
Garnish with spring onion & coriander leaves.