Sunday, April 29, 2012

SWEET, SOUR & SPICY FISH WITH MIXED FRUITS



Oil for cooking
1 can mixed fruits (separate
 juice from the fruits)
 1 onion cubed
1 pip garlic cut
1 piece ginger sliced
1 green chilly cubed
1 red chilly cubed
1 small tomato cubed
Coriander leaves chopped
Spring onion chopped

A:

200 gm fish fillets
Corn flour
Salt
Pepper
Egg white

Marinate for 10 minutes.
Deep fry fish fillets & keep aside.

SAUCE:

1 tsp sweet soya sauce/light sauce
2 tbsp chilly & garlic sauce ( Thai sauce)
½ tsp white pepper powder
Salt to taste

METHOD:

Heat up oil in wok, sauté onion,
garlic, ginger & both chilies.

Add tomato, mix fruits, sauce & some juice
from the mix fruits, boil for 2-3 minutes.

Add in fried fish fillets & mix well.

Garnish with spring onion & coriander leaves.

2 comments:

  1. yuumy recipe dear...inviting you to join Fruit of the month event in my blog

    ReplyDelete