TOU FOO ( BEAN CURD ) & VEGETABLE OMELET

2 soft bean curd mashed with fork

2 tbsp mixed vegetables chopped

2 shallots chopped

½ tomato chopped

1/2 red chilly chopped

½ green chilly chopped

1 tbsp grated cheese

Salt, pepper to taste

Coriander leaves chopped

Curry leaves chopped

2 tbsp corn flour or more

2 tbsp oil for cooking

METHOD:

Heat up oil in nonstick frying pan.

Mix all other ingredients together.

Take one small ladle full of mixture & pour

into frying pan, spread like an omelet &

fry both sides until don.

Serve with chilly or tomato sauce.