300 gm brinjals
( Rinse brinjal & cut into sections.
Fry them in hot oil till cooked, dish it out.
Arrange brinjals on a serving plate)
1 tbsp cooking oil
1 tbsp sesame oil
1 tbsp dried shrimps chopped
1 tbsp garlic chopped
50 gm minced meat
5 shelled prawns diced
5 bird’s eye chilly chopped
1 tbsp red chilly chopped
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tbsp fish sauce
½ tsp sugar
1 calamansi lime juice (limau kasturi)
Heat up both oil & sauté garlic & dried
shrimps until fragrant.
Add in minced meat & prawns, stir-fry well.
Add in both chilies, fry well & dish it out.
Bring all sauce ingredients to boil.
Spoon over the fried/cooked brinjals.
Sprinkle the mix meat mixture as topping.
Garnish with spring onions & serve hot.