I packet Tempe, cut into thin strips
(Tempeh/ tempe/ tempei begins with whole
soybeans, which are softened by soaking and
dehulled, then partly cooked.)
( See below for more information)
30 gm anchovies
(cleaned, deep-fried & crushed)
1 onion chopped
2 pips garlic chopped
1 green chilly sliced
5 birds eye
300 gm chicken meat slices
1 tomato sliced
Oil for cooking
Spring onion chopped
2 tbsp light soya sauce
1 tbsp light soya sauce
Salt, sugar & pepper to taste
Heat up oil for deep-frying.
Deep- fry tempe until golden brown &
crispy, dish & drain.
Heat up 2 tbsp oil in a wok, sauté onion,
garlic until aromatic.
Add chicken meat, seasoning & stir-fry
until well mixed.
Add in the remaining ingredients & stir-fry
over high heat until well mixed
Garnish with spring onion
Dish up & serve with plain rice.