LUNCH & MEAT CURRY

1 canned lunch & meat, cubed,

deep fried & keep aside.

(chicken, beef or pork will do)

1 potato, boiled, peeled & cubed

1 carrot cubed & cooked

1 tomato cubed

1 green chilly

1 onion chopped

1 tbsp ginger & garlic paste

1 tbsp chilly powder

1 tbsp meat curry powder

1 tbsp kurmah powder

1 tsp turmeric powder

1/4 tsp garam masala

1 piece cinnamon

2 piece star anise  

1 stalk curry leaves

Coriander leaves

Fresh cream, ideal milk or coconut milk

Oil for cooking

Salt to taste

METHOD:

Heat up oil, fry cinnamon, star anise &

onion until light brown colour.

Add ginger & garlic paste, green chilly,

curry leaves & tomato, stir-fry for few minutes.

Add chilly powder, meat curry powder,

kurmah powder & turmeric powder stir

for few minutes, add little water to it.

When the gravy start to boil add potato

& carrot, let it cook for 5 minutes.

Add fried lunch & meat, fresh cream,

garan masala, salt & cook for 3-5 minutes.

Garnish with chopped coriander leaves.

Serve with rice or any types of bread.