300 gm black eyed beans
Boil black eyed beans until soft & dry
Batter:
300 gm rice flour
75 gm starch powder
36 oz coconut milk
Salt to taste
Pinch of sugar
1/4 tsp alkaline water
1tbsp crispy fried shallots
1tsp chopped dried prawns (optional)
1 stalk spring onion chopped
Method:
Mix all the ingredients for batter
together & mix cooked black eyed
beans into batter.
Cook the mixture in low fire until
thick, stirring all the time to prevent
burning, pour the thick mixture into
a steaming tray/ cups & steam until cooked.
Leave to cool, cut & serve with chilly sauce.
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