Sunday, February 26, 2012


1 canned lunch & meat, cubed,
deep fried & keep aside.
(chicken, beef or pork will do)
1 potato, boiled, peeled & cubed
1 carrot cubed & cooked
1 tomato cubed
1 green chilly
1 onion chopped
1 tbsp ginger & garlic paste
1 tbsp chilly powder
1 tbsp meat curry powder
1 tbsp kurmah powder
1 tsp turmeric powder
1/4 tsp garam masala
1 piece cinnamon
2 piece star anise  
1 stalk curry leaves
Coriander leaves
Fresh cream, ideal milk or coconut milk
Oil for cooking
Salt to taste


Heat up oil, fry cinnamon, star anise &
onion until light brown colour.

Add ginger & garlic paste, green chilly,
curry leaves & tomato, stir-fry for few minutes.

Add chilly powder, meat curry powder,
kurmah powder & turmeric powder stir
for few minutes, add little water to it.

When the gravy start to boil add potato
& carrot, let it cook for 5 minutes.

Add fried lunch & meat, fresh cream,
garan masala, salt & cook for 3-5 minutes.

Garnish with chopped coriander leaves.

Serve with rice or any types of bread.


  1. Awesome recipe dear. Bookmarked


  2. Which ingredients are inside the meat curry powder ?
    Thank you