Monday, February 20, 2012


300-400 gm chicken meat
1 tbsp light soya sauce
1-2 tbsp corn flour
1 tbsp Chinese cooking wine

Marinate the chicken with all the
above ingredients for 15 minutes

Oil for cooking
1 onion cut into cubes
3 cloves garlic
2 slice ginger
10 dried chilies cut
½ cup pea nuts
2 green chilly cut
1 stalk spring onion
Chopped coriander leaves


1 tbsp oyster sauce
1 tbsp tomato ketchup
1 tbsp chilly paste
½ tbsp dark soya sauce
1 tbsp black wine
1 tsp sesame oil
½ tsp pepper powder


Heat up oil, fry onion, garlic, ginger,
dried chills, peanuts & green chills.

Add in chicken pieces, stir-fry.

Add sauce & stir-fry until chicken
pieces are cooked.

Garnish with spring onion & coriander leaves

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