KUNG PAO CHICKEN

300-400 gm chicken meat

1 tbsp light soya sauce

1-2 tbsp corn flour

1 tbsp Chinese cooking wine

Marinate the chicken with all the

above ingredients for 15 minutes

Oil for cooking

1 onion cut into cubes

3 cloves garlic

2 slice ginger

10 dried chilies cut

½ cup pea nuts

2 green chilly cut

1 stalk spring onion

Chopped coriander leaves

SAUCE:

1 tbsp oyster sauce

1 tbsp tomato ketchup

1 tbsp chilly paste

½ tbsp dark soya sauce

1 tbsp black wine

1 tsp sesame oil

½ tsp pepper powder

METHOD:

Heat up oil, fry onion, garlic, ginger,

dried chills, peanuts & green chills.

Add in chicken pieces, stir-fry.

Add sauce & stir-fry until chicken

pieces are cooked.

Garnish with spring onion & coriander leaves