Wednesday, February 8, 2012


500 gm mutton
¼ cabbage cut
2 tbsp meat curry powder
¼ tsp turmeric powder
2.5 cm ginger sliced fine
1 onion sliced
3 cloves garlic sliced
2 cups coconut milk from ½ coconut
¼ cup tamarind juice
2.5 cm cinnamon piece
3 cardamoms1 stalk curry leaves
Oil for cooking
Salt to taste

Put mutton pieces in a saucepan with
 garlic & ginger.

Add  water to cover meat & boil until tender.

Heat oil in woke & fry the curry leaves, cinnamon,
cardamoms & onion till fragrant.

Add in curry powder, turmeric powder &
cooked mutton, mix well & simmer for 10-15 minutes.

Add cabbage leaves & pour in coconut milk &
tamarind juice.

Season to taste & bring curry to the boil.

When cabbage is softened & gravy is thick,
remove from fire & serve.

1 comment:

  1. Dear Sorna
    Very nice and new recipe for me. Leaving country in week's time , so may not be able to make it. I dont have kitchen in the desert ,, very sad!
    have a nice week