1 tsp instant yeast
60 ml warm water
45 ml milk
1 tsp castor sugar
180 gm plain flour
½ tsp salt
½ tbsp butter
3 tbsp tomato paste
2 sausages sliced
2 tbsp cooked minced chicken
5 mushroom canned sliced
2 tbsp pineapple canned cut
1 bell pepper sliced
1 onion slices
300 gm Mozzarella cheese
5 pips garlic + with
2 tbsp oil
Mix A & leave aside for 15 minutes
Sift B into a mixing bowl, add A, C &
need till smooth.
Leave to prove till double in bulk.
Punch down & leave to prove for
another 15 minutes.
Roll out, pull gently into 3 mm thick
round sheet about 22 cm.
Place into greased baking tray.
Brush tomato paste into the base.
Sprinkle sausage slice, minced chicken
meat, mushroom sliced, pineapples,
green pepper, onion slices, mozzarella
cheese & garlic oil on top.
Bake in pre-heated oven at 180°C
for 15 minutes till golden brown.
Remove & serve hot.
Filling can be adjusted according to taste.