Saturday, February 18, 2012

PRAWNS SAMBAL ( PRAWNS IN SPICY SAUCE )



500 gm medium size prawns, cleaned
1 onion big sliced
1 tomato sliced
1 stalk lemon grass crushed
1 stalk curry leaves (optional)
Salt to taste
Sugar to taste
Oil for cooking

THINGS TO POUND:

15 dried chilies
Few birds eye chilly (optional)
10 shallots
5 cloves garlic
2 cm piece ginger
2 tomatoes (or tamarind juice)
2 stalk lemon grass
Some prawns paste (optional)


METHOD:

Heat up oil, fry pounded ingredients
 until fragrant.

Add in lemon grass, sliced onion, tomato,
curry leaves, salt & sugar.

Lastly add in the prawns & cook for few
minutes.

Serve with rice, breads or noodles.

3 comments:

  1. Replies
    1. Pls try this recipe, sure u love it, thank u Susan 4 visiting my blog & giving yr lovely comment

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  2. This looks awesome and yummy

    Aarthi
    http://www.yummytummyaarthi.com/

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