SWEET & SOUR BEAN CURD

2 pips garlic chopped

1 onion big cubed

1 green bell pepper cubed

1 red chilly cut

2 piece bean curd cut & fried

Oil for cooking

FOR SEASONING:

1 tbsp tomato ketchup

2 tbsp sweet & sour sauce

METHOD:

Heat up oil & stir-fry garlic, onion

bell pepper, chilly.

Add in bean curd, seasoning & tossing

to mix well.

Serve hot.