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200g bread flour
50 g all purpose flour
25g castor sugar
8g instant dried yeast
5g bread improver
25g milk powder
1 medium egg
100ml chill water
75g dragon fruit (red color) ~ finely diced
Combine all ingredients in A then pour
in ingredient B. Knead till springy.
Add in C and continue kneading till soft
and smooth. Let the dough rest for 10 minutes.
Divide the dough to 60g each. Shape into a ball.
Arrange the dough on a baking tray. Let it prove till
double the size.
Egg washes the top and bake in a preheated oven at
180 c for 15 minutes.