DRAGON FRUIT BUNS

Copy write from:

Magazine Saji

A:

200g bread flour
50 g all purpose flour
25g castor sugar
25g butter
8g instant dried yeast
5g bread improver
25g milk powder
1 medium egg

B:

100ml chill water

C:

75g dragon fruit (red color) ~ finely diced

METHOD:

Combine all ingredients in A then pour

in ingredient B. Knead till springy.

Add in C and continue kneading till soft

and smooth. Let the dough rest for 10 minutes.

Divide the dough to 60g each. Shape into a ball.

Arrange the dough on a baking tray. Let it prove till

 double the size.

Egg washes the top and bake in a preheated oven at

180 c for 15 minutes.