Saturday, September 10, 2011

FRIED CHICKEN WITH MAYONNAISE SALAD



Oil for cooking
Sesame seeds (roasted) optional

250 gm chicken (boneless, cut into
bite size pieces)
2-3 tbsp corn flour
1 egg white, slightly beaten
Salt & pepper to taste

Marinate chicken for 10 minutes &
deep fry them until crispy & keep aside.

FOR SALAD:

1 green apple cubed
1 small carrot cubed
1 bell pepper cubed (red/yellow/green can
mix to make colorful)
1 small cucumber cubed (remove seeds)
1 piece pineapple cubed
Mayonnaise (add more or less to your taste)
Sugar to taste
Few drops of lemon juice (optional)

Mix all above ingredients & make salad

METHOD:

Add fried chicken pieces & roasted sesame
seeds to mayonnaise salad & serve.


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