SPICY MUTTON & DRUMSTICK CURRY WITH CURD

500 gm mutton cut into pieces

2 potatoes medium size cut

2 drum sticks cut

2 tomatoes medium cut

2-3 tbsp curd

Chopped coriander leaves

Salt to taste

Oil for cooking
1/2 tsp garam masala

A:

¼ tsp mustard seeds

1 tbsp mixed spice ( Cinnamon, cloves

cardamom, star anise)

B:

1 onion big sliced

2 green chills sliced

Curry leaves

C:

2 tbsp ginger & garlic paste

3 tbsp chilly powder

¼ tsp meat curry powder

¼ tsp kurmah powder

( mix into paste with little water)

METHOD:

Heat up oil fry A, then B, fry until light

brown, add in C stir-fry for few minutes.

Add mutton pieces, potatoes, salt &

little water, cover & cook.

Once it is almost cooked add drumstick,

tomatoes continue to cook until done.

Add water to this dish accordingly how

thick gravy you need.

Add garam masala, curd & mix well, 
sprinkle with chopped coriander leaves.

Serve with any types of rice, breads etc…etc