500 gm durian flesh
8 eggs white
100 gm Hong Kong flour
(Can get in bakery stores
or replace with self-raising flour)
or replace with self-raising flour)
100 icing sugar
METHOD:
Blend durian using spoon until smooth.
Spoon into small balls in a tray.
Freeze in freezer until hard.
Whisk egg white until hard peak,
slowly blend in flour.
Heat oil until medium hot.
Coat durian with egg white & fry
until golden brown.
Sprinkle with icing sugar.
This is a wonderful recipe and protein packed with egg white and all :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI haven't done this.Interesting. Will try when I buy some durians..though usually none left for anything else most of the time hahaha
ReplyDeleteThanks for sharing dear
Umi
Very nice and interesting recipe..
ReplyDeleteThank u dear friends 4 visiting & giving yr comments, have a nice day
ReplyDelete