Sunday, September 18, 2011

SWEET, SPICY SAUCY CHICKEN


1/2 chicken cut into pieces
3 pips garlic chopped
1 onion big chopped
3 tbsp honey
1 tbsp oyster sauce
1 tbsp light soy sauce
3 tsp black pepper crushed
Salt to taste
Oil for cooking
Spring onion chopped

METHOD:

Heat up oil fry garlic & onion until
light brown, add in chicken pieces
& stir-fry for few minutes.

Add both sauce, salt, pepper mix well.

Add some water & cook until soft
with thick gravy, add honey & mix well.

Add spring onion & serve hot.



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