Saturday, September 10, 2011


1 cup all-purpose flour
1 tsp black pepper crushed
1 tsp chili powder
½ tsp fennel seed powder
½ tsp cumin powder
1 tsp fresh curry leaves chopped
1 tsp onion chopped
2-3 tbsp coconut milk
1 tbsp margarine/butter
1 tsp sugar
Salt to taste 

Oil for deep frying


Mix all the ingredients together into a smooth

dough & let it rest for at least 20-30 minutes.

Roll dough into small pea size balls.
Using the utensil, press a ball with your 
thumb to form the shell shape.

When all the balls are shaped into sea shells.
Heat up oil in medium heat & fry the kuih siput

until golden  brown & crispy.

Let it cool completely before storing.

Utensil for making shell snack (kuih siput)
if you find hard to get this, can use new hair comb
to replace this utensil.

1 comment:

  1. We too make this esp for Deepavali, its a lovely snack during functions.