KUIH SIPUT ( SHELL SNACK )

1 cup all-purpose flour

1 tsp black pepper crushed

1 tsp chili powder

½ tsp fennel seed powder

½ tsp cumin powder

1 tsp fresh curry leaves chopped

1 tsp onion chopped

2-3 tbsp coconut milk

1 tbsp margarine/butter

1 tsp sugar

Salt to taste 

Oil for deep frying

METHOD:

Mix all the ingredients together into a smooth

dough & let it rest for at least 20-30 minutes.

Roll dough into small pea size balls.

Using the utensil, press a ball with your 

thumb to form the shell shape.

When all the balls are shaped into sea shells.

Heat up oil in medium heat & fry the kuih siput

until golden  brown & crispy.

Let it cool completely before storing.

Utensil for making shell snack (kuih siput)

if you find hard to get this, can use new hair comb

to replace this utensil.