CHOCOLATE MARBLE CAKE

250 gm butter

225 gm castor sugar

5 no eggs

1 tsp vanilla essence

225 gm self-raising

5 tbsp milk

1 tbsp coco powder (add with 2

tbsp hot water & mix into paste)

METHOD:

Put butter & sugar into a mixing bowl &

beat until light.

Add in egg one by one & beat well after

each addition.

Add vanilla & mix well.

Add flour little by little & mix well.

Finally add milk & mix until well-combined.

Keep ¼ portion of cake mixture & mix in coco paste.

Pour remainder portion cake mixture into

baking pan.

Add in coco cake mixture on top & use a knife

to draw lines vertically to get marble effect.

Bake in pre-heated oven at 180°C for 45 minutes.

Remove from oven & cool before cut.