SPICY TURMERIC CHICKEN FRIED WITH AROMATIC HERBS

 Recipe from my friend:

Johnny Goh

1 chicken breast (chicken breast cut &seasoned 

with salt, pepper & turmeric powder)

1 onion chopped

3 cloves garlic chopped

15-20 birds eye chilies (green & red

add more or less to your taste)

1 stalk lemon grass

1 turmeric leaf cut

Coriander leaves

Basil leaves

Curry leaves

Kaffir lime leaf

2 tbsp Thai fish sauce /

Soya sauce   

Salt to taste

Kaffir lime juice to taste

Oil for cooking

METHOD:

Heat up oil, fry onion & garlic until brown.

Add in lemon grass, chicken, herbs & chilies.

Shake in some soya sauce or fish sauce & stir-fry.

When the meat is cooked, splash on the lime juice & serve.