Chilly Chicken

MARINATE:

400 gm boneless chicken

1/2 cup corn flour

1 egg

1 tsp ginger & garlic paste

Salt to taste

Little water

(Coat the chicken pieces with the above

ingredients & leave it for 30 minutes)

1 onion cut

2 green chilies cut

4 birds eye chilies cut

1 tbsp light soya sauce

1 tbsp dark soya sauce

Lime juice to taste

Oil for cooking

METHOD:

Heat up oil, fry the chicken pieces & keep aside.

Heat 2 tbsp of oil in a frying pan, stir-fry the

onions &  chilies.

Add both soya sauce, chicken into it & stir.

Finally add the lime juice & mix it well.

Garnish with coriander leaves & serve hot.