1/2 cup corn flour
1 tsp ginger & garlic paste
Salt to taste
(Coat the chicken pieces with the above
ingredients & leave it for 30 minutes)
1 onion cut
2 green chilies cut
4 birds eye chilies cut
1 tbsp light soya sauce
1 tbsp dark soya sauce
Lime juice to taste
Oil for cooking
Heat up oil, fry the chicken pieces & keep aside.
Heat 2 tbsp of oil in a frying pan, stir-fry the
onions & chilies.
Add both soya sauce, chicken into it & stir.
Finally add the lime juice & mix it well.
Garnish with coriander leaves & serve hot.