Sunday, September 30, 2012

Chilly Chicken


400 gm boneless chicken
1/2 cup corn flour
1 egg
1 tsp ginger & garlic paste
Salt to taste
Little water
(Coat the chicken pieces with the above
ingredients & leave it for 30 minutes)

1 onion cut
2 green chilies cut
4 birds eye chilies cut
1 tbsp light soya sauce
1 tbsp dark soya sauce
Lime juice to taste
Oil for cooking


Heat up oil, fry the chicken pieces & keep aside.

Heat 2 tbsp of oil in a frying pan, stir-fry the
onions &  chilies.

Add both soya sauce, chicken into it & stir.

Finally add the lime juice & mix it well.

Garnish with coriander leaves & serve hot.

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