Recipe from my friend:
Okra boiled but don't overdo,
keep them sort of crunchy still.
Heat up oil, fry chopped onions, garlic,
birds eye chilies & soya bean paste.
Stir fry till fragrant with a dash of oyster
sauce, a sprinkling of sugar & a splash of lime juice.
The sambal ( spicy paste ) add over the boiled okra.