Recipe from my friend:
1 chicken breast (chicken breast cut &seasoned
with salt, pepper & turmeric powder)
1 onion chopped
3 cloves garlic chopped
15-20 birds eye chilies (green & red
add more or less to your taste)
1 stalk lemon grass
1 turmeric leaf cut
2 tbsp Thai fish sauce /
Salt to taste
Kaffir lime juice to taste
Oil for cooking
Heat up oil, fry onion & garlic until brown.
Add in lemon grass, chicken, herbs & chilies.
Shake in some soya sauce or fish sauce & stir-fry.
When the meat is cooked, splash on the lime juice & serve.