180 gm butter chopped
300 gm dark chocolate chopped
¾ cup brown sugar firmly packed
3 eggs lightly beaten
1 ½ cups plain flour
¾ white chocolate bits
( available at baking stores )
100 gm chocolate
100 gm butter
Line 12 hole muffin pan with
Melt butter & chocolate in a
heatproof bowl over a pan of
Remove bowl from the pan.
Stir in brown sugar, eggs sifted
flour & white chocolate bites &
Divide mixture between paper cups.
Bake in a 180°C oven for about
20 minutes or until cooked.
Cool cake in pan before removing.
TO PREPARE THE GANACHE:
Melt butter & chocolate in a small
bowl over a pan of simmering water.
Remove the bowl from pan.
Refrigerate, stirring occasionally
until mixture is thick.
Pour ganache into a piping bag &
pipe ganache over the cupcakes.
Sprinkle with grated chocolate.