Thursday, September 27, 2012

SPICY CHICKEN GIZZARD WITH LONG BEANS




1 onion chopped
1 red chilly cut
1 green chilly cut
1 tsp ginger & garlic paste
Curry leaves
½ tsp meat curry powder
½ tsp chilly powder
¼ tsp turmeric powder
150 gm chicken gizzard cut
100 gm long beans cut
Salt to taste
¼ tsp garam masala powder
Oil for cooking

METHOD:

Heat up oil, sauté onion until brown colour.

Add ginger & garlic paste stir for 2 minutes.

Add in curry leaves, curry powder, chilly powder,
turmeric powder stir, add chicken gizzard, salt,
little water, cover & cook.

Once chicken gizzard is almost cooked add
in long beans, both chilies & cook.

Add garam masala mix well.

Garnish with coriander leaves.

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