Thursday, May 10, 2012

SQUID WITH MILK GRAVY



Oil for cooking
1 tbsp garlic chopped
10 birds eye chilies cut
500 gm large squid cut
2 tbsp fish sauce
200 ml milk (coconut milk/evaporates milk)
Salt & sugar to taste
1 stalk spring onion cut
1 stalk coriander leaves cut
1 stalk basil leaves

METHOD:

Heat up oil, sauté garlic & birds eye chilies.

Add squids, stir-fry over high heat until aromatic.

Add in milk, seasoning & bring to boil.

Add all the leaves & toss well.

Dish up & serve hot.

2 comments:

  1. looks really mouthwatering !!!I'm thinking of trying squid for quite some time...but every time it gets postponed !!!when I try it out..I'm surely going to prepare this dish!!!bookmarked !!

    http://www.onlyfishrecipes.com/

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