Oil for deep frying
(Cook the crabs in boiling water.
Extract meat from the body &
claws & shred finely)
120 gm minced meat
1 shallot chopped
2 cloves garlic chopped
1 piece young ginger chopped
1 stalk coriander leaves chopped
1 red bird’s eye chili chopped
1 green bird’s eye chopped
½ cup thick coconut milk
2 tbsp corn starch
1 egg lightly whisked
Salt & pepper to taste
Mix all the above ingredients in a
bowl & mix thoroughly .
Transfer the mixture into the crab shell &
place in a steamer for 30 minutes.
Remove, set aside & allow to cool.
Just before serving, heat up oil & deep-fry
the stuffed crab shell until golden brown.
Serve with chili sauce /tomato sauce or
sauce of your choice.