Sunday, May 27, 2012


250g butter 
3/4 cup castor sugar 
4 large eggs
1  cup plain flour 
1/4 cup sweet condensed milk 
1/2 cup Horlicks 
1/2 cup of Nestum (baby cereal) 
1/2 cup of Kaya (coconut jam)
1 tsp Pandan juice (screw pine leaves)
1 tsp vanilla essence 
A little drop of green color (food coloring)


Preheat the steamer. 

Beat the butter and sugar until creamy and fluffy.

Add in the egg one at a time.

Do not over beat because it will make your cake dry. 

Add in the Kaya together with the milk, pandan
juice & vanilla essence.

Beat until all mixed and combined together. 

With a lower speed, add in the flour,
Nestum, Horlicks a bit at once.

After the mixture's well combined, drop green color.

Grease the baking pan with butter & pour all
the mixture in.

Cover with aluminum foil. 
Steam for 3-4 hours or until cooked.

Do not open the steamer lid before 1 hour.
It's better to check the water level after 2
hours & make sure you add hot water instead
of cold water.

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