1 cup plain flour
1 cup sugar
1 cup screw pine leaves + water (juice)
1 cup coconut milk concentrate
1 cup evaporated milk
3 eggs
2 tbsp butter melted
½ tsp salt
Green colour optional
TOPPING:
Sesame seeds
METHOD:
Mix all above ingredients until
well companied.
Strain the batter using a sieve to remove
any lumps.
Grease baking pan with oil /butter.
Pour the mixture into the pan.
Bake the cake in pre-heated oven
in 180°C for 50 minutes.
Take it out & sprinkle sesame seeds on
top & bake for 15 more minutes or until the
center feels firm & is not wobbly when gently
pressed & the edges are a light golden brown & crusty.
Allow to cool completely before cutting into wedges &
serve.
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