BUTTER CHEESE CAKE

250 gm butter

220 gm caster sugar

4 eggs

100 ml milk

280 gm flour

1 tsp baking powder

120 gm cheddar cheese grated

FOR TOPPING:

Cheddar cheese grated

METHOD:

Preheat oven for 10 minutes.

Beat butter & sugar until fluffy.

Add in egg one at a time &

beat well after each addition.

Fold in milk, flour & baking powder,

grated cheese mix well.

Pour into greased baking pan.

Scatter topping on.

Bake in 150°C for 30 minutes.