MUTTON WITH CABBAGE CURRY

500 gm mutton

¼ cabbage cut

2 tbsp meat curry powder

¼ tsp turmeric powder

2.5 cm ginger sliced fine

1 onion sliced

3 cloves garlic sliced

2 cups coconut milk from ½ coconut

¼ cup tamarind juice

2.5 cm cinnamon piece

3 cardamoms1 stalk curry leaves

Oil for cooking

Salt to taste

METHOD:

Put mutton pieces in a saucepan with

 garlic & ginger.

Add  water to cover meat & boil until tender.

Heat oil in woke & fry the curry leaves, cinnamon,

cardamoms & onion till fragrant.

Add in curry powder, turmeric powder &

cooked mutton, mix well & simmer for 10-15 minutes.

Add cabbage leaves & pour in coconut milk &

tamarind juice.

Season to taste & bring curry to the boil.

When cabbage is softened & gravy is thick,

remove from fire & serve.