Saturday, August 31, 2013

MASALA PRAWNS





250 gm prawns cleaned
1 onion large sliced
1 inch ginger sliced
3 cloves garlic sliced
1 tomato sliced
1 green chilly sliced
1 red chilly sliced
1 stalk curry leaves
1 tsp chili powder
1 tbsp seafood curry powder
½ tsp pepper powder
½ tsp turmeric powder
Salt to taste oil for cooking
Coriander leaves

METHOD:

Fry onion, garlic, ginger, both chilies
in oil until light brown.

Add all the powders one by one, stir
for 1 minute.

Add tomato, curry leaves, salt & prawns,
stir-fry for few more minutes.

Garnish with coriander leaves.

Serve hot with rice or breads.





1 comment:

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