Saturday, August 31, 2013


250 gm prawns cleaned
1 onion large sliced
1 inch ginger sliced
3 cloves garlic sliced
1 tomato sliced
1 green chilly sliced
1 red chilly sliced
1 stalk curry leaves
1 tsp chili powder
1 tbsp seafood curry powder
½ tsp pepper powder
½ tsp turmeric powder
Salt to taste oil for cooking
Coriander leaves


Fry onion, garlic, ginger, both chilies
in oil until light brown.

Add all the powders one by one, stir
for 1 minute.

Add tomato, curry leaves, salt & prawns,
stir-fry for few more minutes.

Garnish with coriander leaves.

Serve hot with rice or breads.

1 comment:

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