Thursday, August 22, 2013


3-4 piece bean curd
( fried & cut into cubes )
1 tomato cut
1 onion chopped
2 cloves garlic chopped
1 red chilly chopped
1 green chilly chopped
Chill flacks / black pepper crushed
Pinch of turmeric powder
Salt to taste
Curry leaves
Coriander leaves
Oil for cooking


Sauté onion, garlic, both chilies
until soft & brown.
Add tomato, curry leaves, salt,
turmeric powder, stir-fry till
tomatoes are soft.

Add bean curd, chill flacks,
coriander leaves & stir-fry.

Serve hot as a side dish.

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