SPICY MINT MUTTON

1 cinnamon

2 star anises

1 onion large chopped

1 green chilly sliced

1 tbsp ginger & garlic paste

2 tbsp chilly powder

1 tsp meat curry powder

½ tsp turmeric powder

250 gm mutton pieces

1 tomato small chopped

1 hand full mint leaves

1 stalk coriander leaves chopped

¼ tsp garam masala

Salt to taste

Ghee /oil for cooking

Water for cooking

METHOD:

Heat up ghee, fry cinnamon, star

anises & onion until brown.

Add ginger & garlic paste, stir for

1-2 minutes.

Add chilly powder, curry powder, turmeric

powder stir for 1-2 minutes.

Add mutton, tomato, green chilly,

coriander leaves, salt mix well,

add some water, cover & cook

till done.

Once mutton is cooked & dry add

garam masala, mint leaves mix well .

Serve hot with bread or rice.