CHICKEN RENDANG ( CHICKEN WITH ROASTED COCONUT )

THINGS TO GRIND: A:

10 dried chilly ( pre-soaked )

6 shallots

4 cloves garlic

1 inch ginger

1 inch galangal

1 stalk lemon grass

1 inch fresh turmeric root

Grind all above ingredients into

a thick paste.

B:

1 cinnamon stick

2 star anises

1 onion cut

1 stalk lemon grass

3 tsp meat curry powder

500 gm chicken pieces

3 - 4 tbsp roasted coconut

( Grated coconut, dry roast till

golden & crispy in low fire )

Salt & sugar to taste

1 cup coconut milk

Oil for cooking

½ tsp garam masala powder

1 turmeric leaf chopped

METHOD:

Fry cinnamon stick, star anises, onion

& lemon grass in oil until light brown.

Add in the grinded paste &

fry for few minutes.

Add chicken, curry powder, salt,

sugar mix well, cover & cook till

almost dry.

Add coconut milk & cook for few minutes.

Last add roasted coconut, garam

masala & turmeric leaf mix well.

Serve hot with plain rice, special rice

or breads of your choice.

NOTE:

Chicken can be replace with beef or mutton