Tuesday, September 24, 2013


4 pieces chicken drumsticks
1 tbsp ginger & garlic paste
1 tsp turmeric powder
Salt to taste

Marinate the chicken for 20-30 minutes.

Fry the chicken drumsticks & keep aside.

( Do not over fry the drumsticks, it must
be cooked, soft inside & crispy outside )

2 large onion cut
1-2  tomatoes cut
1 stalk curry leaves
1 tbsp ginger & garlic paste
1 tsp chili powder
1 tsp meat curry powder
½ tsp turmeric powder
½ tsp pepper powder
Oil for cooking

¼ tsp garam masala powder
1-2 tbsp green peas cooked
1 red chilly sliced
1 onion sliced
1 green chilly sliced
Coriander leaves


Sauté onion, add ginger & garlic paste
stir for few minutes.

Add in all the powders stir-fry for
few more minutes.

Add tomatoes, curry leaves &
fried chicken drumsticks, mix well
till the gravy is dry & coated to the chicken.

( The drumsticks must be pan roasted
with the gravy gives extra taste )

Last add “C” mix well & serve.

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